Some of Our Favorites —

 
 

CHICKEN TAJIN

Slowly cooked chicken, olives, potatoes, carrots, onions .

 

MOULES PROVENCALE

Prince Edwards Island Mussles with Pomme Frites

 

FRISEE AUX LARDONS

Frisee, bacon, croutons, poached egg & balsamic dressing.

 

 

 

TARTARE DE THON FRAIS

Fresh tuna tartare over avocado.

 

CROQUE MONSIEUR

Demi bread, madrange ham & Swiss cheese.

 

SHRIMP LEMHAJEB 

Homemade thin fillo dough layer tart with chicken, tomato & goat cheese.